Malts
- 3.75kg Gladfield German Pilsner Malt (63.6%)
- 1.50kg Gladfield Munich Malt (25.4%)
- 0.50kg Gladfield Roasted Wheat Malt (8.5%)
- 0.15kg Gladfield Light Chocolate (2.5%)
Hops
- 60min – 12g Pacific Jade 12.7% aa (16 IBU)
- 30min – 30g Hallertau Mittelfrueh 3.5% aa (7 IBU)
- 10min – 20g Hallertau Mittelfrueh 3.5% aa (3 IBU)
Yeast
Lallemand Diamond (2 Packets)
Mash Additions:
4.00g Calcium Chloride
2.00g Calcium Sulfate
2.00g Calcium Carbonate
3-4mL 80% Lactic Acid (for pH Adjustment - requires pH Meter)