Malts
- 4.70kg Gladfield American Ale Malt (78.1%)
- 0.52kg Gladfield Munich Malt (8.6%)
- 0.30kg Gladfield Light Crystal Malt (5%)
- 0.25kg Gladfield Toffee Malt (4.2%)
- 0.25kg Gladfield Eclipse Wheat Malt (4.2%)
Hops
- 60min – 7g Pacific Jade 12.7% (8.9 IBU)
- 15min – 15g Amarillo 9.8% (6.9 IBU)
- 0min – 35g Amarillo 9.8% (6.3 IBU)
- 25g Riwaka 6.8% (5.0 IBU)
- Dry Hop (@ SG= 1.016-1.020)
- 75g Riwaka
- 100g Amarillo
DH rate = ~7g/L
Yeast
Lallemand BRY-97 West Coast Ale Yeast (1 Packet)
Mash Additions:
3.00g Calcium Chloride
1.50g Magnesium Sulfate
6.00g Calcium Sulfate
3-4mL 80% Lactic Acid (for pH Adjustment - requires pH Meter)