After a few years hiatus, we are glad to announce Gladfield and friends Roadshow 2023 is back this year. A series of technical presentations from Lallemand Brewing, Murphy and Son, and Gladfield Malt. This year we also have invited our friend Dave Dunbar from Freestyle hops.
With the support of NZ Brewers Guild, we are able to set 3 stops on our way to Brew NZ and Beer Awards ceremony being held in Christchurch that same week.
Roadshow presentations will take place:
- Monday 31st of July in Auckland at Good George North Wharf - https://www.eventbrite.com/e/629643650107
- Tuesday 1st of August in Wellington at Heyday Beer Co - https://www.eventbrite.com/e/630416742447
- Wednesday 2nd of August in Queenstown at Altitude Brewery - https://www.eventbrite.com/e/630441115347
Kick off at 1pm sharp till 6pm. Tickets include entry to presentation plus a couple of beers, nibbles and yarns after, some call it networking.
The agenda:
- Attenuation and Yeast Selection: Get it in spec. first time, every time by Scott Sharp Heward - Lallemand Brewing.
- Beer Fining & Stabilisation: Nick Brading - Murphy and Son (UK).
- FSH Breeding Process and Free Thiol Maximisation in Hops: Dave Dunbar - Freestyle Hops.
- Ins and Outs of Premium NZ Malts: Doug Michael - Gladfield Malt.
Introducing Lalbrew Pomona - Hybrid IPA yeast
Super F – the magic of silica and other fining agents
Gladfield Pale Base Malts
Exploring this versatile new hybrid lager yeast from Lallemand Brewing
Let us tell you more about one of our latest malts Gladfield Crystal Wheat , a versatile malt you can use on many different styles of beers: Wheat beers, American Wheat, Witbier, Dunkels Lagers and Pilsners, Sour ales, Lambics and Farmhouses, Pale Ales and IPAs including hazys and more! Our mate Greig McGill from Brewaucracy Brewery in Hamilton trialed the malt on one of his latest creations an Export Gold called "Export Crystal Math". Pour yourself a beer and enjoy Greig's writing below
Results from the New Zealand Beer Awards 2023 Congratulations to all the winners! See the Catalogue of Results here
As we approach winter, the freshest seasonal malts come on sale from our malthouse, ready for brewers to create trophy winning beer. So, let’s have a look into what we recommend trying out for this colder season.
How lucky are we for the vast range of grains New Zealand has to offer. Here are the latest limited release products we have managed to source.
Scott Sharp-Heward from Lallemand Brewing brings "CO2 conservation in the brewery", a hot topic these days in NZ.
With these rich and rewarding (and somewhat under-appreciated), malt-centric beer styles, the options of developing your own recipe are near infinite.
